Sunday, May 2, 2010

malaysia & indonesian food cuisine


Es’Pokad Boutique &Restaurant (001927625-A) was incorporated on 8th February 2010 to manage as a EsPokad Boutique Restaurant outlets. We have a very experience team in preparing and cooking Indonesian food with Ayam Penyet and Es’Pokad dessert as our main speciality . All the food are prepared fresh and specially marinated with various spices and herbs. While the Dessert, genuinely from fresh Avocado fruits that been blended with sweetmilk and juicy ingredient . The new millennium has brought people to new kind of halal dining places where reasonable pricing quality food is serve at the shortest waiting time. We are indeed proud to receive overwhelming response from all races at our first outlet in Malaysia at KOMTAR WALK, Jalan Dr. Lim Chee Leong, 10000, George Town, Pulau Pinang. Request from the customer to EsPokad Boutique Restaurant are too good so on 8 May 2011, we are moving to Bukit Jambul, Bayan Lepas, Pulau Pinang. Now we are opening at Central Region, which is situated at Menara Berkembar Petronas, Suria KLCC, Level 4 in Kuala Lumpur on 15 July 2011.

6 comments:

  1. Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown with updated utensils equipment to cooked. One of the unique feature in preparing this lovely name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Our signature dish, Ayam Penyet is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken. While the Dessert, genuinely from fresh Avocado fruits that been blended with sweetmilk and juicy ingredient.

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  2. Business Hours : 11.30 a.m - 10.30p.m

    Authentic Malaysia, Jawa Timur &
    Minang Cuisines

    New Refreshment with speciality taste biscuits –
    Kopi Luak & Afnansyah Biscuit
    Authentic Malaysia, Jawa Timur & Minang Cuisines.
    At ES’POKAD BOUTIQUE Restaurant , you can now enjoy both authentic Malaysia, Jawa Timur and Minang Cuisines . Beside the hot spicy penyet we also serve aromatic stew dishes of gulai ayam and mutton . Our rendang are rich with spices and slowly cook till tender . The popular Ayam pop is steamed in spices and fried in hot oil . The Balados with special chili sauce topping and more minang dishes . Enjoy and experience these dishes that been prepared by our special local & Indonesian Chefs .

    _*INTRODUCTION*_

    "ESPOKAD'S MOTO"
    “MAKAN & MINUM SEPUAS-PUASNYA DI ES’POKAD TANPA WAS-WAS”


    OUR HISTORY :

    Es’Pokad Boutique &Restaurant (001927625-A) was incorporated on 8th February 2010 to manage as a Es’Pokad Boutique Restaurant outlets. We have a very experience team in preparing and cooking Indonesian food with Ayam Penyet and Es’Pokad dessert as our main speciality . All the food are prepared fresh and specially marinated with various spices and herbs. While the Dessert, genuinely from fresh Avocado fruits that been blended with sweetmilk and juicy ingredient . The new millennium has brought people to new kind of halal dining places where reasonable pricing quality food is serve at the shortest waiting time. We are indeed proud to receive overwhelming response from all races at our first outlet in Malaysia at KOMTAR WALK, Jalan Dr. Lim Chee Leong, 10000, George Town, Pulau Pinang.

    Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown with updated utensils equipment to cooked. One of the unique feature in preparing this lovely name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Our signature dish, Ayam Penyet is served as a set or by it self. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken. While the Dessert, genuinely from fresh Avocado fruits that been blended with sweetmilk and juicy ingredient with special upgraded equipment to bring the original taste.


    Vision and Mission
    * To serve good quality and reasonable pricing food at shortest waiting time.
    * To provide an unforgettable blazing hot Indonesian cuisines dining experience.
    * To continue improving our product so that more outlets will be opened soon.

    Core Values

    1)Fresh Vegetable.

    2)Servant Hood.
    To serve people with unforgettable blazing hot crispy fried chicken dining experience.

    3)Respect and Honor Diversity of Culture,
    To respect and honor the difference in the cultures of people in the country and locations we serve.

    4)Ethics and Integrity,
    We take pride in our services and serve with the spirit of excellence and embrace good business practices with integrity.

    5)Consistency and Continuity,
    To be consistency in our quality and continually growing the business and not to limit the growth.


    WORDS FROM THE CHAIRMAN.
    Feeling & Tasting is about unforgettable and enjoying experiences that come in our way, and enjoying a glass of blended Es’Pokad Juices & a plate of blazing hot crispy fried chicken from ES’POKAD BOUTIQUE RESTAURANT is one of them…”

    --------------Bapak Afnansyah

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  3. Testimonials
    Pelayanan Sangat Ramah, Masakan pun sangat Lezat dan halal, serta suasana khas francais Modern membuat Saya bersama keluarga serasa berada di restoran mewah ....
    suwito

    Mau bicara soal bisnis dengan klien, tp ga tau tempat yang bagus untuk anda bersama klien? Saya sarankan Ke espokad Penang...
    Donald

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  4. Kami sudah mencuba masakan dari ESPOKAD di Mydin FoodCourt Penang dan ternyata Ayam Penyek yg di khabarkan sedap..sememangnya menarik dan menyelerakan..soup yg berperisa sederhana bersesuaian dengan citarasa masyarakat kini..saya telah pun jhabarkan kepada teman teman sekerja untuk mencuba dan saya pasti mereka juga akan mengakui apa yang saya khabarkan.
    Keep up Espokad..
    From Oj..Tmn Melati, Pg.

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  5. venue: RASA ARENA, SURIA KLCC.
    time : 1230 noon
    name : Wan, Petronas

    Tasty ayam penyet meal set..the taste is same in Bukit Jambul,Penang. The feeling n taste is diffrent like the other ayam penyet restaurant tht i've tried b4..its malaysian + indonesian combination. My son n daughter love it. Keep it up espokad..

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  6. Kopi luwak harus

    PUTRAJAYA: Hukum minum ‘kopi tahi musang’ atau kopi luwak adalah harus, dengan syarat biji kopi terbabit masih dalam keadaan baik, tidak berlubang, tidak pecah dan dapat tumbuh jika ditanam, serta biji kopi perlu disucikan terlebih dulu daripada najis.
    Keputusan itu dibuat Muzakarah Jawatankuasa Fatwa Majlis Kebangsaan Bagi Hal Ehwal Ugama Islam Malaysia kali ke-98 yang bersidang 13 hingga 15 Februari lalu.

    Jawatankuasa Fatwa Majlis Kebangsaan dalam satu kenyataan yang dikeluarkan menerusi laman web Jabatan Kemajuan Islam Malaysia (Jakim) semalam, turut memutuskan kopi luwak yang dihasilkan perlu mendapatkan sijil pengesahan halal daripada Jakim atau Majlis Agama Islam Negeri (Main) sebelum dipasarkan kepada masyarakat Islam.

    “Selepas meneliti keterangan, hujah dan pandangan yang dikemukakan, muzakarah menegaskan, Allah memerintahkan umat-Nya supaya memilih rezeki halal dan makanan baik.

    “Muzakarah juga berpandangan, kaedah fiqhiyyah (fiqah) menetapkan, hukum asal mengenai sesuatu adalah harus selagi tidak ada dalil muktabar (dalil kuat) yang mengharamkannya.

    “Ulama fiqh muktabar menjelaskan, mana-mana bijian yang dimuntahkan haiwan atau yang keluar bersama najis haiwan itu, selagi mana ia tidak rosak dan masih kekal dalam rupa bentuknya yang asal atau jika ditanam ia mampu tumbuh, ia dihukumkan sebagai mutanajjis dan bukan najis,” katanya dalam kenyataan itu.


    Kenyataan itu berkata, selaras dengan penegasan dan pandangan itu, muzakarah bersetuju memutuskan biji kopi Luwak bersifat mutanajjis dan harus dijadikan bahan minuman. Sebelum ini, Harian Metro melaporkan, orang ramai dinasihat menghentikan sementara aktiviti meminum kopi luwak sehingga Majlis Fatwa Kebangsaan membuat keputusan sama ada produk berasal dari Indonesia itu halal diminum atau sebaliknya.


    Read more: http://www.borakkosong.com/2012/03/kopi-luwak-harus.html#ixzz1o72yFfQY

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